Sweet Veggie Chili

March 12, 2018

Sweet Veggie Chili!

 

Chili is something my family eats on a regular basis. Some call it comfort food but I call it easy food! In the winter you want something to warm you up and in the summer you want something quick and easy that doesn't heat the house up. Sweet Veggie Chili is the answer! No browning meat or dirtying tons of dishes. Grab your crockpot and let's get busy!

 

 

Ready for this awesome recipe?

Sweet Veggie Chili

 

Ingredients:

 

  • 3 Cans of Chili Beans

  • 2 Cans of Crushed Tomatoes

  • 1 Can of Garbanzo Beans

  • 1 Can of Black Beans ( drain and rinse )

  • 2 Cans of Tomato Paste

  • 3 packets of Chili Seasoning

  • Stevia to taste

  • Garlic to taste

  • Onion to taste 

 

 

 

Directions:

 

1. Add all ingredients to the crockpot

2. Cook on low 4 hours or really as long as you want

3. Enjoy

 

 

Prep : 10 m

Cook : 4 hours

 

 

Nutrition Facts:

 

Calories : 231
Carbs : 44.2 g.
Fat : 1.3 g.
Protein : 12.5 g.

 

( WOW look at those stats!! )

 

Let's talk about Stevia Extract!

 

Stevia is all natural and is derived from a plant. Stevia Extract is about 200 times sweeter than sugar, but has no carbohydrates, calories, or artificial ingredients.

 

Below are a few wonderful reasons why Stevia is so good for you! Thanks to OrganicFacts.net for this great information on this amazing plant!

 

 

And remember ......

         Eat to thrive!

 

 

Stephanie Stevens

 

Stephanie has been a P90XLive and PIYOLive Instructor for 4 years and is currently working on her Fitness Nutrition Specialist Certification. Everything that she writes about comes with first-hand knowledge as she was once 40 pounds heavier. Instead of fad diets and weight-loss quick gimmicks, Stephanie stayed consistent with a healthy diet and constant exercise. She educated herself by getting certified in many different areas of exercise and learning how to first be healthy and then lose weight. Now, she is helping others do the same!

 

*Photos by Stephanie Stevens

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