"This easy to make relish is a colorful, flavorful topping at any summer cookout."
2 cups whole kernel corn
1/4 cup chopped green bell peppers
1/2 onion, thinly sliced
6 tablespoons sweet pickle relish
1/4 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon dry mustard
2 tablespoons distilled white vinegar
2 tablespoons white corn syrup
In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
Transfer the mixture to sterile jars and refrigerate until serving.
Prep : 20 m
Cook : 5 m
Ready in : 25 m
Per Serving: 17 calories; 0.1 g fat; 4.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 91 mg sodium.Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved.